Products

Bluetann PRO

$57.60$768.65

 

Prevents and blocks the activity of lactic acid bacteria in musts and wines, without any interference to the activity of yeasts or other microorganisms. Naturally prevents spontaneous MLF (malo-lactic fermentation).

  • 50g
  • 250g
  • 1kg
Clear
Additional Information

  • Reduces the necessity of sulphites, cold stabilisation, and filtration.
  • Maintains natural acidity and fruitfulness for fresh white and rosé wine with modest sulphur content.
  • Perfect for extended sur-lies ageing and maturation.
  • Base for sparkling wines; excellent for both Charmat and Traditonal method with a sulphur content suitable for refermentation.
  • Can be used pre-bottling.
  • Granular.
  • White, rosé, red.
  • Dosage and Instructions for Use:
    • White wines: 1,5-2 g/hl
    • Red and pink wines: 1,5-2 g/hl
    • Extra treatment before ambient temperature increase: 1-2 g/hl
    • Considering its characteristics, use is suggested after fining treatments in general.
    • Dissolve the product directly in wine and add it homogeneously to the mass.
    • Note: in order to control the bacteriostatic capacity over the time, a constant monitoring of malic and lactic acid concentration is advised.

Tech Sheets / MSDS