Advantages of use; instant coagulation without risks of over fining. – heavy reduction in both ferric and ionic forms of iron, reduction of leucoanthocyanidin and catechins, strong activity in reducing the taste of maderisation.
Recommended for clarification of musts and wines in combination with Fort Benton or Bento-flash to obtain fast clarifications with compact settling.
Can be used In fermentation when temperature control is possible, with the aim of obtaining white and rosé wines more fragrant and with a longer life.
Dissolve CASEO SPEED in cold water in a ratio of 1:10 and in a clean container. Add the solution in a fine stream to the mass to be treated. 50-100 g/hl on must 20-30 g/hl during fermentation 20-50 g/hl on wine 40-80 g/hl on oxidized wines Note: a dilution of 1:20 improves the efficiency of the treatment.