Egg White Powder (Albumin)



An 80% protein fining agent made from pasteurised egg whites for the treatment of astringent and bitter tannins in red wines.


Size: 1kg


Also available in 20kg bags. Please contact us for pricing and shipping information for larger size.

03 8786 4380

Additional Information

  • Sourced from premium, ethical domestic manufacturers.
  • Lactose free.

Tech Sheets / MSDS