Products
Everclar Alfa
$35.75 – $275.00
A newly developed allergen free fining agent that can be utilised as a gelatine alternative for the flotation and static clarification of white and rosé juices.
Additional Information
- Made from refined yeast protein extracts, highly refined montmorillonite and silica sol.
- Improves protein stability, adsorbs oxidase enzymes, guarantees good clarification in floatation, produces low and compact sediments in static clarification, and increases roundness and volume.
- A modern fining agent that satisfies the new needs in winemaking and it is able to improve the quality of musts and wines.
- Powder white and rosé
- Allergen free
- Vegan Friendly
- 100 – 200ppm
- USE AND DOSAGE
- Disperse EVERCLAR αLFA in 1:10 ratio of cold water. Wait at least 30 minutes, better a couple of hours, stir again and add the solution in a fine stream to the mass while keeping it agitated. Dosage: from 10 to 20 g/hL. (maximum dosage permitted for REG.(CE) 606/2009 in white and rosé musts/wines: 60 g/hL)
