Made from refined yeast protein extracts, highly refined montmorillonite and silica sol.
Improves protein stability, adsorbs oxidase enzymes, guarantees good clarification in floatation, produces low and compact sediments in static clarification, and increases roundness and volume.
A modern fining agent that satisfies the new needs in winemaking and it is able to improve the quality of musts and wines.
Powder white and rosé
100 – 200ppm
USE AND DOSAGE
Disperse EVERCLAR αLFA in 1:10 ratio of cold water. Wait at least 30 minutes, better a couple of hours, stir again and add the solution in a fine stream to the mass while keeping it agitated. Dosage: from 10 to 20 g/hL. (maximum dosage permitted for REG.(CE) 606/2009 in white and rosé musts/wines: 60 g/hL)