Everclar Alfa



A newly developed allergen free fining agent that can be utilised as a gelatine alternative for the flotation and static clarification of white and rosé juices.

  • 1kg
  • 10kg
Additional Information

  • Made from refined yeast protein extracts, highly refined montmorillonite and silica sol.
  • Improves protein stability, adsorbs oxidase enzymes, guarantees good clarification in floatation, produces low and compact sediments in static clarification, and increases roundness and volume.
  • A modern fining agent that satisfies the new needs in winemaking and it is able to improve the quality of musts and wines.
  • Powder white and rosé
  • Allergen free
  • Vegan Friendly
  • 100 – 200ppm
    • Disperse EVERCLAR αLFA in 1:10 ratio of cold water. Wait at least 30 minutes, better a couple of hours, stir again and add the solution in a fine stream to the mass while keeping it agitated. Dosage: from 10 to 20 g/hL. (maximum dosage permitted for REG.(CE) 606/2009 in white and rosé musts/wines: 60 g/hL)

Tech Sheets / MSDS