EVERCLAR GAMMA is a fining agent free of allergen factors, with a stabilizing action because it:
Reduces the content of riboflavin
Prevents lightstrike of wine in light coloured glass bottles
Adsorbs oxidasic enzymes
Adsorbs catechins and leukoanthocyans
Increases protein stability
Forms compact and reduced sediments
EVERCLAR GAMMA gives a longer life to the treated wine and improves its general sensory sensations.
EVERCLAR GAMMA is a processing aid that: Does not contain components that might contain allergenic factors
Does not cause foam
Gives a compact sediment
DOSAGE AND INSTRUCTIONS FOR USE:
30-50 g/hl in wines Dissolve EVERCLAR GAMMA in cold water in a ratio between 1:10 to 1:20, preferably with proper stirring devices. Let rest for some hours, stir again and add the solution in a fine stream to the mass while keeping it agitated.