Evertann Rouge

$32.45 $26.20


A mixture of condensed and ellagic tannins suitable for protecting wines from oxidation, and fixing colour at the initial stages of fermentation. Ideal for colour stabilisation of red wines from crushing to refining.


Size: 1kg

Additional Information

  • TANROUGE intensifies the structure and is important for good wine preservation. Excellent as adjuvant for protein clarifications thanks to its high surface electric charge.
  • Helps protect aroma precursors from oxidising, and adds structure to wine.
  • Granular.
  • Red.
  • Colour Fixing ✓ ✓ ✓
  • Oxygenation ✓ ✓
  • Anti-Botrytis ✓
  • Length✓
    • 10 – 30 g/hl on the mash and/or in maceration.
    • 10 – 15 g/hl in red wines to strengthen their structure.
    • 5 – 10 g/hl in red wines for protein reduction.
    • Dissolve the product in water or wine in a ratio of 1:10 and add it homogeneously to the mass.
    • Note: It is advisable to carry out some small tests in order to define the optimum dosage and avoid undesired colloidal effects.

Tech Sheets / MSDS