Liquid pectolytic enzyme with strong β-glucanase activity. Has a moderate secondary protease and β-glycosidae secondary activities for botrytis affected grapes and turbid musts. Available in 1kg bottles.
Accelerates the autolysis activity of yeast in fine lees.
Increases complexity and aromatic profile.
Expedites the clarification of difficult fermenting musts.
Can be used to gently clean organic matter from membrane and crossflow filters.
Dosage and Instructions for Use:
From 3 to 10 g/hL, in relation to the contact time and to the characteristics of the must or wine to be treated – EVERZYM SUR LIES can be used as such or after dilution in water, must or wine. It is important to assure a complete homogenization into the mass to be treated.
It is suggested to keep EVERZYM SUR LIES at a temperature between 5 and 15°C