Products

Extremo IT06

$159.50$951.50

 

A strain selected for its ability to adapt and maintain a high survival rate at low temperatures, whilst still having a positive effect on wine quality.

  • 25hL
  • 250hL
Clear
Additional Information

  • A cultivation of Oenococcus oeni (ready to be inoculated), that when used can guarantee a quick start and effective end to malo-lactic fermentation
  • Allows for the development of varietal characteristics, sophistication, and complexity.
  • Is a low producer of diacetyl and volatile acidity (VA).
  • Low intensity of buttery characters, reduced bitter taste, and production of fine aromatics make Extremo IT 06 also suitable for white wine production.
  • DOSAGE AND INSTRUCTION OF USE:
    • Dissolve 1 dose for 250 hl in 5 l (a dose for 25 hl in 500 ml) mineral water at 20-25°C.
    • Rehydrate and stir for 15 minutes. Add to the wine. Homogenise the mass. Maintain the temperature at 18-20° C until the end of the malolactic fermentation.
  • PACKING AND STORAGE ESTREMO ITO6:
    • is available in doses for 25 hl and 250 hl.
    • The preparation can be conserved in a refrigerator at 4°C for 12 months, or in a freezer at – 18° for two years.

Tech Sheets / MSDS