Ideal for usage in clarified and/or filtered musts where Nutrozim supplies microelements, growth factors, FAN and long chain fatty acids (C18 and C20); which regulate cellular permeability.
Also provides a physical support function for the active dry yeast, which at the end of the fermentation would become easily separated from the liquid phase, in the clarification sediments, or through filtration.
Contains 50mg/L of free amino nitrogen (FAN), for every 500mg/L added.
Add at start of fermentation; between 6-8°Bé
DOSAGE AND INSTRUCTIONS:
Can be used as sole nutrient or together with ZIMOVIT, which will be added halfway or at 2/3 of the fermentation.
NUTROZIM is diluted in water, must or wine and added to the mass to be fermented during a pumping over or directly to the yeast-must, with aeration. 20-70 g/hl for regular fermentations 30-80 g/hl in stuck fermentations.
Note: 100 g/hl supply and represent the maximum allowed dosage of thiamine (60 mg/hl). The regulation CE n° 1410/03 authorizes the use of ammoniacal salts up to a maximum of 100 g/hl.