Polisac White



A powerful biological fermentation aid that acts as an antioxidant, and protects the aromas, freshness, and bright colour of white wines. Stimulates fermenting must by supplying proteins, peptides, and vitamins; reducing the need for added activators and nutrients.


Size: 1kg

Additional Information

  • Provides tartaric and protein stability to white wines, increasing the aromatic persistence and softness of the wine.
  • High antioxidant power prevents premature ageing and white wine browning in the medium to long term.
  • Granular
  • White
  • 150-300ppm
  • Aroma protection ✓ ✓ ✓
  • Colour Protection ✓
  • Increase Volume ✓ ✓
  • Attenuate astringency ✓
    • Disperse 20 g/hl POLISAC WHITE in a quantity of must equal to 10 times its weight.
    • Stir and add to the mass while filling up the tank.
    • Homogenize by pumping over.

Tech Sheets / MSDS