Potassium Sorbate



Sorbic acid; can be added to sweet wines / liqueurs to inhibit fermentation by yeasts.


Size: 2.5kg


Also available in 25kg bags. Please contact us for pricing and shipping information for larger size.

03 8786 4380

Additional Information

  • Always ensure adequate amounts of SO₂ are present, and the wine is filtered before adding potassium sorbate.
  • Granular.
  • Addition Rate: 150 – 200ppm

Tech Sheets / MSDS