A synthetic fining agent (PVPP) Polyvinyl polypyrrolidone to be used on the absorbtion of low molecular weight phenolics, and polyphenols responsible for wine browning and pinking.


Also available in 20kg bags. Please contact us for pricing and shipping information for larger size.

03 8786 4380

  • 500g
  • 1kg
  • 5kg
Additional Information

  • To be used primarily on pressings, phenolic, or oxidised white juice / wine.
  • Does not tend to affect the aromatics of white wines.
  • We recommend conducting bench trials to determine the ideal rate of addition of PVPP.
  • Powder
  • 100 – 500mg/L

Tech Sheets / MSDS