Tanblanche CRU



A premium quality blend of tannins with a high surface charge, strong antioxidant and antioxidase capacity. Reacts quickly with oxygen; protecting wines and musts during all phases from crushing to bottling.


Size: 1kg

Additional Information

  • Used to maintain aromatic freshness and complexity, and to add structure and length.
  • Ideal for fining and racking.
  • Designed to maintain the aromatic freshness in wines, increasing their shelf life. It is also able to enhance the tannic structure, giving sapidness and persistency.
  • Contributes to the complexity of the wines bouquet.
  • Granular.
  • White, red.
  • Structure ✓ ✓ ✓
  • Fruit enhancement ✓ ✓ ✓
  • Stability ✓ ✓✓
  • Oak Complexity✓✓ ✓
    • 5 – 15 g/hl, both for white and red wines.
    • Dissolve the product in water or wine in a ratio of 1 : 10 and add it to the mass in a homogeneous manner.
    • Note: we suggest laboratory tests for defining the best dosage and avoid undesired colloidal effects.

Tech Sheets / MSDS